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一篇中英结合的自我介绍

网站:公文素材库 | 时间:2019-05-22 05:07:37 | 移动端:一篇中英结合的自我介绍
第一篇:中英自我介绍

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1.good morning/afternoon/evening, my name is . it is really a great honor to have this opportunity/chance to introduce myself. i www.bsmz.net also the volunteers of china tennis open, chinese badminton masters?? . through these i have a deeply understanding of my major—sports training.

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sible characters.

在这里给出描述个人品质常用词汇的中英文对照,可以参考。able 有才干的,能干的 adaptable 适应性强的 active 主动的,活跃的aggressive 有进取心的 ambitious 有雄心壮志的 amiable 和蔼可亲的 amicable 友好的 analytical 善于分析的 apprehensive 有理解力的aspiring 有志气的,有抱负的 audacious 有冒险精神的 capable 有能力的,有才能careful 办理仔细的 candid 正直的 competent 能胜任的constructive 建设性的 cooperative 有合作精神的 creative 富创造力的dedicated 有奉献精神的 dependable 可靠的 diplomatic 老练的,有策disciplined 守纪律的 dutiful尽职的 www.bsmz.nety name is ***, english name felix. i"ve got my undergraduate education in beijing foreign studies university, majoring in *** in school of english and international studies. the major for further education that i pursue here in peking university is ***.

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education background

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ok, that is all,thank you for your attention.

回复者:匿名 201*-04-06 15:34:40

第四篇:自我介绍中英对照

大家好,我叫xx,中山大学工商管理本科,09年7月份毕业。我想从三个方面介绍自己:

1)学生工作方面。在学院担任xx,班级担任xxx,学校担任xxxx,负责了学校学院和班级的多项活动。凭借着优异的工作,我获得了xxxx学生干部奖学金。

2)学术竞赛方面。参加挑战杯获得xxx,花旗论坛获得xxx等。

3)社会实践方面。我曾经在xxx公司实习,而实习的经历让我明白了公司对人才的要求,也让我自己不断提高自我要求。

接下来就是靠对公司的认识,结合自己的某些事例,拉近自己和公司的距离。最后一句一般都是,相信通过自己在贵公司的学习,一定可以成为xxxx!!

my name is xx, a postgraduate student from tianjin university, and www.bsmz.net an excellent problem-solver. during the

last 4 years, i have finished 5 projects, including the hydraulic engineering project management

system, and so on. and i took part in the mathematical contest in modeling in 201* and www.bsmz.netyself first .my name is……from xiangfan in hubei province. i"m an honest, responsible, and www.bsmz.netust love www.bsmz.neterlot)搭配。近年来也出现愈来愈多的卡伯纳·佛朗单一品种葡萄酒。

3、梅洛(merlot)

别名梅鹿。原产法国,在法国波尔多(bordraux)地区与其他名种(如赤霞珠等)配合生产出极佳干红葡萄酒。该品种为法国古老的酿酒品种,作为调配以提高酒的果香和色泽。

4、佳丽酿(carignane)

别名佳里酿、法国红、康百耐、佳酿。原产西班牙,是西欧各国的古老酿酒优良品种之一。所酿之酒宝石红色,味正,香气好,宜与其他品种调配,去皮可酿成白或桃红葡萄酒,且易栽培、丰产,可用作红酒调配与制白兰地。

5、黑品乐(pinot noir)

皮诺·诺瓦。别名黑品诺、黑比诺、黑皮诺等。原产法国,是古老的酿酒名种。该品种是法国著名酿造香槟酒与桃红葡萄酒的主要品种,早熟、皮薄、色素低、产量少,适合较寒冷的地区,它对土壤与气候要求比较严格,去皮发酵可酿制干白、白酒及非常好的气泡酒,是香槟最主要的葡萄品种之一。所酿的酒颜色不深,适合久藏。这是一种非常难种植又难酿造的葡萄品种,在很多酒厂,被称之为令人头疼的葡萄。这种娇弱的贵族葡萄品种,最好的种植区在勃根地,在那里它有最佳的表现,同时,来自勃根地的红酒可能是世界上最奢侈昂贵的酒了。它香气十足,年轻时有丰富的水果香(也有人戏谑称之为马尿味道)及草莓、樱桃等浆果味,陈年成熟后,富有变化,带有香料及动物、皮革香味而且成熟老化,有着回甜、非常讨好的味道。在德国称之为晚勃根地品种(spatburgun der),主要用来生产清淡、色泽柔和、早熟的红酒。在美国加州、俄亥冈州以及奥地利、新西兰、智利也有很好的表现。

6、佳美(gamay)

加美或嘉美。曾用名黑佳美,红加美。原产法国,1978年引入。是法国勃根地南方及罗亚河区的重要葡萄品种,占勃根地红酒一半以上的产量。一般都要趁新鲜饮用,不过,若是产于宝酒利特级产区(braujolais cru)如(moulin-a-vent)则例外,该地所产的红酒也可陈放。低单宁、有丰富的果香及美丽的浅紫红色泽是其特色,常带西洋梨及紫罗兰花香,尤其是宝酒利新酒(braurjolais nouveau),常带西洋梨、香蕉及泡泡糖的香味,是入门者的最佳选择之一,低涩度,高果香,冰凉之后容易入口。

7、西拉(syrah/shiraz)

席哈。原产法国,1980年引入。主要种植在法国南方的隆河区,同时也是澳洲、智利、新西兰最重要的品种之一。适合温暖的气候,可酿出颜色深黑、香醇浓郁、口感结实带点辛辣的葡萄酒。年轻时以花香(尤其是紫罗兰香味)及浆果香味为主,成熟后会有胡椒、丁香、皮革、动物香味出现。陈化能力绝不亚于卡伯纳·苏维翁。

拿铁:浓缩咖啡+牛奶,上面会覆盖着一层薄的奶泡

卡布奇诺:也是浓缩咖啡+牛奶,不过奶泡会更多,起码有一半是奶泡,而牛奶是相对拿铁

较少,所以会比拿铁会更浓

以上两款咖啡是不含糖的,不甜的

玛奇朵:浓缩咖啡+牛奶和香草味的糖,不过是先加奶后放咖啡,而牛奶和奶泡比例是3:1奶泡上再覆盖着焦糖酱

希望你能阅读以下以下相关范文:

中英自我介绍

一篇英语的自我介绍

一篇非常有个性的自我介绍

一篇德语的自我介绍

成功的一篇自我介绍

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